Image:  The Sea Shell Cafe 7085 Maddox Blvd Chincoteague VAImage:  The Sea Shell Cafe 7085 Maddox Blvd Chincoteague VA
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Image:  The Sea Shell Cafe 7085 Maddox Blvd Chincoteague VA
Image:  The Sea Shell Cafe 7085 Maddox Blvd Chincoteague VA  Open for Lunch, Dinner, Grab & Go
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The Sea Shell Café

At the Sea Shell Café, we believe that by combining the finest available natural and organic ingredients with classic culinary techniques, you will enjoy a healthy and memorable dining experience.

We feature fresh local and domestic produce, meats, dairy and seafood, in house baked breads, pastries and desserts.

Imported and domestic beers and wines - with your meal or to go.

Green Mountain Fair Trade Organic Coffee, Espresso and Cappuccino.

Carry out lunches and dinners -- for the beach, home or your hotel.

 

 

Member of the Chincoteague Chamber of Commerce

 


 
Featuring
The Sea Shell Cafe offers a variety of sandwiches and sides  
Sandwiches
Cold brisket with golden vegetable aioli, roasted pork panini, vegetarian foccacia are served with a choice of sides, including Amish Potato Salad, Beet and Potato Sald, Raw Vegetable Crudites or Fresh Fruit
 
 
The Sea Shell Cafe features garden and specialty salads  
Salads
Garden Salad, Grilled White Asparagus Caesar Salad, Roasted Beet Salad with Orange Vinaigrette and our Sea Shell Salad of the Day
 
 
The Sea Shell Cafe soups include French Onion and New England Clam Chowder  
Soups
Our French Onion soup is rich and full of flavor. Topped with toasted French Bread and melted Jarlsberg. Our New England Clam Chowder - is like no other on the island
 
 
The Sea Shell Cafe features Green Mountain Fair Trade Organic Coffee  
Dinners
Tournedos Ambassador with our chef's choron sauce. Alsatian Rack of Lamb with a country mustard creme. Beef Milanese. Chicken Marsala. Local Rockfish en Pappillote. Filet of Sole Dore a la Meuniere.
 
 
 
  Call In or Fax your
ORDER
Call: 735-336-6005
The Sea Shell Cafe features imported and domestic beers and wines
Cuisine prepared by three time award winning Chef, Carlo Fernandes
 
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