Dinners served from 5:00 p.m. Served with your choice of potato or rice and with 2 vegetables of the day. (fruit or a small salad may be substituted)
 
Tapas: (Small Appetizers)

Steamed Clams Bordelaise     $10.95
12 Beautiful Local Clams in a white wine, butter and garlic sauce

Picolo Fritto   $6.95
Calamari and Rockfish lightly breaded, deep fried, and served with
your choice of remoulade, marinara or cocktail sauce.

Fritto Grande   $10.95
Shrimp, Oysters,Calamari and Rockfish lightly breaded, deep fried, and served with
your choice of remoulade, marinara or cocktail sauce.

Dinner Entrees

Chicken Marsala     $14.95
Sautéed chicken breast, Crimini mushrooms, onion, garlic, shallots, tomato, demi-glace, cream and Marsala wine go into making this classic dish.

Chicken Saltimbocca    $16.95
Pan seared chicken breast with prosciutto, tomato, sage and parmesan. Topped with melted fresh mozzarella.

Crab Cakes (2)    $22.95
Jumbo Lump crabmeat with NO filler. Our special recipe. These luscious crab cakes can be sautéed or broiled.

Stuffed Flounder Dore    $19.95
North Atlantic sole filet, panko encrusted, sautéed in olive oil, stuffed with crab imperial then topped with lemon buerre blanc

Ciopinno    $22.95
Invented in the 1800’s by Italian and Portuguese Fishermen in Northern California. A savory stew consisting of the community catches of the fishermen in a hearty tomato sauce. Our’s consist of crab, clams, shrimp, mussels, rock fish, scallops, and calamari. Served with hearty roman rustic bread

New York Strip Steak - Market Price
Ask your server

Served with your choice of potato or rice and with two vegetables of the day.

Dessert

Leave Room for Dessert.
We are proud to offer homemade vanilla ice cream from The Island Creamery.