Dinners served from 5:00 p.m. Served with your choice of potato or rice and with 2 vegetables of the day. (fruit or a small salad may be substituted)
 
Tapas: (Small Appetizers)
 
Shrimp Bordalaise    $6.95
Two jumbo white atlantic shrimp in a creamy bordelaise sauce.
 
Prociutto and Asparagus    $6.95
White asparagus wrapped in prociutto drizzled with a lemon butter sauce.

Brie en Croute (For 2 or as a light meal)    $12.95
Petite brie wrapped in puff pastry, oven baked, topped with honey and almonds, served with fresh fruit.

Picolo Fritto    $5.95
Calamari and local Rockfish lightly breaded, deep fried, sprinkled with parmesan, and served with a sweet onion tomato relish

Dinner Entrees

Tournedos Ambassador    (Market Price)
Beef tenderloin medallions sautéed to your standard and striped with chef’s version of choron sauce which he has infused with Vidalia onion, tomato concassee, and smoked applewood bacon.

Alsatian Rack of Lamb    $29.00
Marinated, herb and parmesan encrusted, and oven roasted to your standard. Served with a country mustard crème.

Beef Milanese    $13.95
Lightly breaded sirloin, sautéed and topped with a mushroom demi-glace.

Chicken Marsala    $13.95
Sautéed chicken breast, Crimini mushrooms, onion, garlic, shallots, tomato, demi-glace, cream, and Marsala wine go into making this classic dish.

Escolar (Hawaiian Fresh Whitefish Fillet) en Pappillote    $26.00
Sauvignon Blanc bathed escolar fillet, wrapped in parchment with applewood bacon, spring onion, garlic, shitake mushrooms and oven baked.

Chicken Vol Au Vent    $13.95
Roasted chicken, mushrooms, carrots, onion, and peas in a creamy chicken sauce served in puff pastry.

Sea Shell feature of the day ask your server